If you’re a Whispering Angel drinker, just kick it out.... This has got twice as much flavour as a Provence rosé.
Oz ClarkeBritish wine writer
Made by good folk
When we launched in 2019, hardly anyone was talking about English rosé. We couldn’t understand why.
Wine had become unnecessarily complicated, too much jargon, too many rules, too many people making you feel you needed a qualification just to pick a bottle. Folc that.
We knew English wines could stand with the best, and that more people deserved to discover how exciting they’d become. So we did it properly: working directly with brilliant multi-generational growers across the South East of England, hand-selecting the best parcels, and making the dry, pale English rosé we actually wanted to drink, no pretence, no gatekeeping, no “correct” way to drink it.
Today Folc is poured in Michelin-starred restaurants, packed into picnic baskets and opened at kitchen tables. Exactly as it should be.
Good Folk Drink Folc. We hope it surprises you the way English wine first surprised us.
Cheers,
Tom
Founder
