It’s a common misconception that rosé is only for summer salads and picnics, but at Folc, we believe rosé can be enjoyed all year round — especially during winter. With its bright, crisp acidity and depth of flavour, Folc pairs beautifully with the hearty, warming dishes that define the colder months.
FISH AND CHIPS
Fish and chips might seem like a dish that begs for a cold beer, but pairing it with Folc Rosé elevates this British classic to something brighter and more refined. The lightness of the rosé balances the rich, crispy batter and salty chips, keeping each bite fresh and lively. Rather than cutting through the heaviness, Folc complements the flavours, adding a zesty brightness that enhances the meal, making it feel less indulgent and more dynamic.
THAI CURRY
For those nights when you crave something with a bit of heat, a spicy Thai curry is a perfect choice. Here, Folc truly shines, offering a cool, refreshing counterbalance to the bold spices and creamy coconut base. Instead of simply taming the heat, Folc amplifies the dish’s complexity, allowing the layers of ginger, lemongrass, and chilli to stand out while softening the overall intensity. The freshness of the wine plays beautifully with the rich flavours, bringing harmony to a dish that’s both warming and exciting.
ROAST CHICKEN
The tender, juicy flavours of roast chicken are elevated with a glass of Folc. Its vibrant fruit profile, featuring red berries and green apple, cuts through the richness of the dish, providing a refreshing contrast to the savoury elements of the roast. Folc’s crisp acidity also enhances the flavours of any roasted vegetables or herbs, creating a balanced and harmonious meal. This pairing ensures the chicken remains the star, while Folc adds a layer of brightness without overpowering the dish.
SPICY TOMATO AND PRAWN LINGUINE
This dish brings together the bold heat of chilli, the sweetness of tomatoes, and the delicate flavours of prawns. Folc complements the linguine with its vibrant acidity, cutting through the richness of the sauce while balancing the spice. The wine’s fresh notes of wild strawberries and raspberries enhance the sweetness of the tomatoes and prawns, while its crisp finish ensures each bite remains refreshing making it the ideal pairing for this indulgent yet elegant meal.
FISH PIE
When it comes to creamy, hearty dishes like fish pie, Folc offers a delightful contrast. The buttery mashed potato topping and rich, savoury filling are the epitome of winter comfort, but they can sometimes feel overwhelming when paired with a heavier wine. Folc, with its refreshing acidity, doesn’t just balance the richness — it enhances the delicate flavours of the fish and keeps the meal feeling light and satisfying. This pairing is about complementing the creaminess and bringing out the best in each bite.
Who said winter meals had to be heavy? With Folc, you can bring a touch of summer brightness to your winter dining. Whether it's roast chicken, spicy prawn linguine, or a warming fish pie, Folc is the perfect companion to your winter dishes.