Rosé cocktails might sound like something reserved for summer, but with the right additions, Folc can be transformed into the perfect winter refreshment. Its bright, fresh flavours of strawberries, and citrus make it a fantastic base for creative winter cocktails that bring a little brightness to the colder months.
Folc Rosé Mulled Wine
Why limit mulled wine to just reds? Folc Rosé adds a delicate twist to the traditional recipe. Infused with cinnamon, cloves, star anise, and orange peel, this mulled rosé is warm, fragrant, and utterly comforting. The zippy notes of cranberry and fresh citrus in Folc complement the warming spices perfectly, creating a cosy drink that’s ideal for festive gatherings.
How to make It:
Heat 1 bottle of Folc Rosé gently with 2 cinnamon sticks, 4 cloves, 2 star anise, and the zest of 1 orange.
Add 2 tablespoons of honey or sugar to sweeten, then simmer for 10 minutes (but don’t let it boil).
Serve warm in mugs with a slice of orange and a cinnamon stick for garnish.
Folc Rosé Winter Spritz
For a light and refreshing option, try a Folc Winter Spritz. The freshness of Folc Rosé pairs beautifully with a splash of Prosecco and a dash of elderflower liqueur. Garnish with a sprig of rosemary and a few cranberries to give it a festive flair. Perfect for those winter parties where you want to serve something a bit unexpected.
How to make It:
Fill a glass with ice.
Add 100ml Folc Rosé, 50ml prosecco, and 25ml elderflower liqueur.
Garnish with a rosemary sprig and a handful of cranberries.
Rosé and Gin Punch
Punch is a party essential, and Folc Rosé adds a fun twist to this crowd-pleaser. Combine it with gin, fresh citrus juice, and a hint of ginger to create a punch that’s warming yet refreshing. It’s the perfect cocktail for a winter gathering, with enough spice to keep things interesting and enough freshness to keep everyone coming back for more.
How to Make It:
In a large bowl, mix 1 bottle of Folc Rosé with 200ml gin, the juice of 2 lemons, 1 orange, and 200ml ginger beer.
Add a handful of fresh cranberries and orange slices for garnish.
Serve chilled over ice.