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Folc's News
June 18, 2021
Is Wine Vegan? What Is Vegan Wine?
It’s undeniable that veganism has skyrocketed in recent years, especially as it has become easier and easier for people to make the switch to plant-based options. While you’ll see delicious...
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June 18, 2021
English Wine Regions: Putting English Wine on the Map
As a country, our drink offerings go further than tepid ale (although completely fair enough if that’s your thing) and deliciously crisp cider. We’ve risen up in the wine world...
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June 18, 2021
An Introduction To The English Wine Movement – The Rise of English Wine
England and the winemaking world map haven’t historically gone hand in hand, but English wine is taking the wine world by storm, and with good reason! From being highly awarded...
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May 30, 2021
Rosé Tinted Glasses
At Folc we think rosé goes well with most things, but there are certain situations where it really comes into its own and takes on a truly magical quality. Read...
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May 13, 2021
Meet The Winemaker: Nick Lane
A couple of weeks' ago we introduced you to Poppy Seeley, one of Folc's incredible winemakers. This week say a big hello to Nick Lane, our Head Winemaker and all...
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April 23, 2021
What Is A Sommelier? A Master Sommelier’s Craft
If you’re reading this, it’s probably fair to assume that you love wine just as much as we do. While it’s wonderful to drink, it’s also important (and enjoyable!) to...
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April 23, 2021
Is Wine Sustainable? Let's Pop The Cork On ‘Sustainable’ Wine
If anyone has watched a David Attenborough show (if you haven’t, seriously?!) or has had access to the news, you’ll know the impact that our day-to-day purchases, decisions and way...
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April 23, 2021
An Interview With Our Co-founder, Elisha Cannon
Meet one half of Folc: Elisha Rai! She, alongside Tom Cannon, her fianc
é
, flung themselves into the wine industry last year (and during a worldwide pandemic, might we add) with the launch of Folc. Elisha’s one of the few BAME females in the English wine production world, and she’s on a mission to shake up and diversify the industry. Is working in wine all it’s made out to be? Elisha lets us know.
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